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 回复xie_min发表于:2020/8/5 18:12:23悬赏金额:10积分 状态:未解决
【序号】:1
【作者】: Cheeseman, JR (Cheeseman, James R.)4; Shaik, MS (Shaik, Majeed S.)1,3; Popelier, PLA (Popelier, Paul L. A.)1,3; Blanch, EW (Blanch, Ewan W.)
【题名】:Calculation of Raman Optical Activity Spectra of Methyl-beta-D-Glucose Incorporating a Full Molecular Dynamics Simulation of Hydration Effects
【期刊】:JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
【年、卷、期、起止页码】:  Volume: 133  Issue: 13  Pages: 4991-4997  DOI: 10.1021/ja110825z  Published: APR 6 2011
【全文链接】:http://apps.webofknowledge.com/full_record.do?product=UA&search_mode=Refine&qid=5&SID=3EfBNe5NJM2b9lNNi1a&page=1&doc=5&cacheurlFromRightClick=no

【序号】:2
【作者】: Kim, JS (Kim, Ji-Sang)1; Lee, YS (Lee, Young-Soon)
【题名】:FT-IR and X-Ray Diffraction Characterization of Melanoidins Formed from Glucose and Fructose with Amino Acid Enantiomers in the Maillard Reaction
【期刊】:FOOD SCIENCE AND BIOTECHNOLOGY
【年、卷、期、起止页码】:  Volume: 18  Issue: 2  Pages: 546-551  Published: APR 2009
【全文链接】:http://apps.webofknowledge.com/full_record.do?product=UA&search_mode=Refine&qid=5&SID=3EfBNe5NJM2b9lNNi1a&page=2&doc=20&cacheurlFromRightClick=no

【序号】:3
【作者】:Kovacs, A (Kovacs, Attila)1; Ivanov, AY (Ivanov, Alexander Yu.)
【题名】:Vibrational Analysis of alpha-D-Glucose Trapped in Ar Matrix
【期刊】:JOURNAL OF PHYSICAL CHEMISTRY B 
【年、卷、期、起止页码】: Volume: 113  Issue: 7  Pages: 2151-2159  DOI: 10.1021/jp8087308  Published: FEB 19 2009
【全文链接】:http://apps.webofknowledge.com/full_record.do?product=UA&search_mode=Refine&qid=5&SID=3EfBNe5NJM2b9lNNi1a&page=3&doc=21

【序号】:4
【作者】:Imamura, K (Imamura, Koreyoshi)1; Ohyama, KI (Ohyama, Ken-Ichi)1; Yokoyama, T (Yokoyama, Toru)1; Maruyama, Y (Maruyama, Yoshinobu)1; Imanaka, H (Imanaka, Hiroyuki)1; Nakanishi, K (Nakanishi, Kazuhiro)1
【题名】:Temperature scanning FTIR analysis of interactions between sugar and polymer additive in amorphous sugar-polymer mixtures
【期刊】: JOURNAL OF PHARMACEUTICAL SCIENCES 
【年、卷、期、起止页码】: Volume: 97  Issue: 1  Pages: 519-528  DOI: 10.1002/jps.21075  Published: JAN 2008
【全文链接】:http://apps.webofknowledge.com/full_record.do?product=UA&search_mode=Refine&qid=5&SID=3EfBNe5NJM2b9lNNi1a&page=3&doc=29

【序号】:5
【作者】: Cocciardi, RA (Cocciardi, Robert A.); Ismail, AA (Ismail, Ashraf A.); Wang, Y (Wang, Yan); Sedman, J (Sedman, Jacqueline)
【题名】:Heterospectral two-dimensional correlation spectroscopy of mid-infrared and fourier self-deconvolved near-infrared spectra of sugar solutions
【期刊】:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 
【年、卷、期、起止页码】: Volume: 54  Issue: 18  Pages: 6475-6481  DOI: 10.1021/jf060266a  Published: SEP 6 2006
【全文链接】:http://apps.webofknowledge.com/full_record.do?product=UA&search_mode=Refine&qid=5&SID=3EfBNe5NJM2b9lNNi1a&page=4&doc=39
 回复  1# dahua1981  回复于:2020-08-05 18:34:23
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