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回复trueyeoman发表于：2020/9/28 9:02:50悬赏金额：
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【序号】：1【作者】： Ruggeri,S., Cappelloni,M., Gambelli,L,Nicoli,S.,Carnovate,E【题名】：Chemical composition and nutritive value of nuts grown in Italy【期刊】：Italian J of Food Science【年、卷、期、起止页码】：1998,3(10),243-251【全文链接】：【【序号】：2【作者】：Lintas.C., Cappelloni,M.【题名】： Dietary fiber content of Italian fruit na nuts【期刊】： J of Food Composition and Analysis【年、卷、期、起止页码】：1992,5,146-151【全文链接】：http://www.sciencedirect.com/science/article/pii/088915759290030N【序号】：3【作者】 Cardozo,M.S.,Li,B.W.【题名】： Total dietary fiber content of selected nuts by two enzymatic-gravimetric methods.【期刊】：J of Food Composition and Analysis【年、卷、期、起止页码】：1994,7,37-43【全文链接】：http://www.sciencedirect.com/science/article/pii/S0889157584710040【序号】：4【作者】：Lee,S.C.,Prosky,L.,Devries,J.W.【题名】：Determination of total, solube and insoluble dietary fibre in foods-enzymatic-gravimetric method. MES-TRIS buffer:Collaborative study.【期刊】：J of the Association of Officail Analytical Chemists
【年、卷、期、起止页码】：1992,75,395-416【全文链接】：【序号】：5【作者】：Prosky,L., Asp,N.G., Schweizer,T.F., Devries, J.W., Furda,I.【题名】：Determination of insoluble and soluble dietary fibre in foods and food products. Collaborative study.【期刊】： J of the Association of Officail Analytical Chemists【年、卷、期、起止页码】：1992,75,360-367【全文链接】：
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