回复jblee0787发表于:2020/9/25 20:33:02悬赏金额:
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【序号】:1
【作者】:Anderson Joel Martino-Andrade, Ibrahim Chahoud
【题名】:Reproductive toxicity of phthalate esters
【期刊】:Molecular Nutrition & Food Research
【年、卷、期、起止页码】:2010,54,1,148–157
【全文链接】:10.1002/mnfr.200800312
【序号】:2
【作者】:Maria Dickson-Spillmann1,Michael Siegrist,Carmen Keller,Matthias Wormuth
【题名】:Phthalate Exposure Through Food and Consumers’ Risk Perception of Chemicals in Food
【期刊】:Risk Analysis
【年、卷、期、起止页码】:2009, 29, 8, 1170–1181
【全文链接】:10.1111/j.1539-6924.2009.01233.x
【序号】:3
【作者】:Mariko Matsumoto, Mutsuko Hirata-Koizumi, Makoto Ema
【题名】:Potential adverse effects of phthalic acid esters on human health: A review of recent studies on reproduction
【期刊】:Regulatory Toxicology and Pharmacology
【年、卷、期、起止页码】:2008, 50, 1, 37-49
【全文链接】:10.1016/j.yrtph.2007.09.004
【序号】: 4
【作者】:Jean-Claude Lhuguenot
【题名】:Recent European Food Safety Authority toxicological evaluations of major phthalates used in food contact materials
【期刊】:Molecular Nutrition & Food Research
【年、卷、期、起止页码】:2009,53, 8, 1063–1070
【全文链接】:10.1002/mnfr.200800076
【序号】:5
【作者】:Xu-Liang Cao
【题名】:Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods
【期刊】:Comprehensive Reviews in Food Science and Food Safety
【年、卷、期、起止页码】:2010,9, 1, 21–43
【全文链接】:10.1111/j.1541-4337.2009.00093.x