回复trueyeoman发表于:2020/9/23 16:14:24悬赏金额:
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【序号】:1
【作者】:Silva, B.M.,Andrade,
【题名】:Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam
【期刊】:J of Agricultural and Food Chemistry
【年、卷、期、起止页码】:2002,50,2313-2317
【全文链接】:
【序号】:2
【作者】Silva, B.M.,
【题名】: Quince (Cydonia oblonga Miller) fruit (pulp, peel ,and seed) and jam: antioxidant activity,
【期刊】:J of Agricultural and Food Chemistry
【年、卷、期、起止页码】:2004,52,4705-4712
【全文链接】:
【序号】:3
【作者】:Borges,O.P
【题名】: Lipid and fatty acid profile of Ca-stanea sativa Mill. Chestnut of 17 native Portuguese cultivars
【期刊】:J of Food Composition and Analysis
【年、卷、期、起止页码】:2007,20,80-89
【全文链接】:
【序号】:4
【作者】:Borges,O.P.,Goncalves, B.,de Carvalho,J.lS., Correla, P.R., Sliva, A.P
【题名】: Nutritional quality of chestnut (Ca-stanea sativa Mill.) cultivars from Portugal.
【期刊】:Food Chemistry
【年、卷、期、起止页码】:2008,106,976-984
【全文链接】:
【序号】:5
【作者】:Ferreira-Gardoso,J.V.,Rodrigues, L., Gomes, E.F., Sequeira,C.A., Torres-Perreira,J.M.G
【题名】:Lipid composition of Ca-stanea sativa Mill. Fruits of some native Portuguese cultivars.
【期刊】: Acta Horticulturae
【年、卷、期、起止页码】:1999,494,138-166.
【全文链接】: