回复trueyeoman发表于:2020/9/20 16:21:20悬赏金额:
3积分 状态:
未解决
【序号】:1
【作者】:Frison-Norrie,S., Sporns,P.
【题名】: Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF mass
【期刊】:J of Agriculture and Food Chemistry
【年、卷、期、起止页码】:2002,50,2782-2787
【全文链接】:
【序号】:2
【作者】Jahanban, A.S., Mahmoodzadeh, A., Hasanzadeh, A., Heidari,R., Jamei,R
【题名】: Antioxidants and antiracicals in almond hull and shell(Amygdalus communis L.) as function of genotype
【期刊】:Food Chem
【年、卷、期、起止页码】:2009,115,529-533
【全文链接】:
【序号】:3
【作者】:Mibury, P.E., Chen,C.Y., Dolnikowski, G.G., Blumberg, J.B
【题名】: Determination of flavonolids and phenolics and their distribution in almonds
【期刊】:J of Agriculture and Food Chemistry
【年、卷、期、起止页码】:2006,54,5027-5033
【全文链接】:
【序号】:4
【作者】:Moure,A., Pazos,M.,Medina, I., Dominguez,H., Parajo,J.C
【题名】: Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates
【期刊】:Food Chem
【年、卷、期、起止页码】:2007,101,193-201
【全文链接】:
【序号】:5
【作者】:Pinelo, M., Rubilar, M.,Sineiro,J.,Nunez,M.J
【题名】:Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pne sawdust(Pinus pinaster)
【期刊】:Food Chem
【年、卷、期、起止页码】:2004,85,267-273
【全文链接】: