【篇号】:1
【求助原因】:科研
【题名】:PICKLE gene might hold clue to cancer.
【作者】: [No authors listed]
【杂志缩写】: Trends Plant Sci.
【年, 卷(期, 起止页码】 2000 Dec 1;5(12):516.
【全文链接】http://www.sciencedirect.com/science/article/pii/S1360138500018252
【求助者email】:f11f10f9@163.com
【篇号】:2
【求助原因】:科研
【题名】:Two cases of refractory ascites associated with dill pickle ingestion.
【作者】:Riley TR 3rd.
【杂志缩写】: Dig Dis Sci..
【年, 卷(期, 起止页码】2000 Jun;45(6):1119-20
【全文链接】http://www.springerlink.com/content/vw34l7160618433w/
【求助者email】:f11f10f9@163.com
【篇号】:3
【求助原因】:科研
【题名】:Contact urticaria from cucumber pickle and strawberry.
【作者】: Weltfriend S, Kwangsukstith C, Maibach HI.
【杂志缩写】:Contact Dermatitis.
【年, 卷(期, 起止页码】1995 Mar;32(3):173-4.
【全文链接】http://onlinelibrary.wiley.com/doi/10.1111/j.1600-0536.1995.tb00811.x/abstract
【求助者email】:f11f10f9@163.com
【篇号】:4
【求助原因】:科研
【题名】:Leuconostoc miyukkimchii sp. nov., isolated from brown algae (Undaria pinnatifida L.) kimchi in Korea.
【作者】: Lee SH, Park MS, Jung JY, Jeon CO.
【杂志缩写】: Int J Syst Evol Microbiol.
【年, 卷(期, 起止页码】 2011 Jun 24.
【全文链接】http://ijs.sgmjournals.org/content/early/2011/06/22/ijs.0.032367-0.long
【求助者email】:f11f10f9@163.com
【篇号】:5
【求助原因】:科研
【题名】: identification and partial characterization of lacticin BH5, a bacteriocin produced by Lactococcus lactis BH5 isolated from Kimchi.
【作者】: Hur JW, Hyun TH, Pyun YR, Kim TS, Yeo IH, Paik HD.
【杂志缩写】: J Food Prot.
【年, 卷(期, 起止页码】2000 Dec;63(12):1707-12.
【全文链接】http://www.ingentaconnect.com/content/iafp/jfp/2000/00000063/00000012/art00015?token=005f1e7f12b9c25c35281539412f415d7666256f2c497b427a244276253048296a7c2849266d656c6971db1400a6a01
【求助者email】:f11f10f9@163.com
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