【篇号】:1
【求助原因】:科研
【题名】:survival of Listeria monocytogenes and Escherichia coli O157:H7 during sauerkraut fermentation.
【作者】: Niksic M, Niebuhr SE, Dickson JS, Mendonca AF, Koziczkowski JJ, Ellingson JL.
【杂志缩写】:J Food Prot.
【年, 卷(期, 起止页码】 2005 Jul;68(7):1367-74.
【全文链接】
http://www.ingentaconnect.com/content/iafp/jfp/2005/00000068/00000007/art00006?token=00591b3c1e5a0cfcb98275c277b42576b67287a66257350497660592f653b2a2d3a7c4e72477095b64f9cbc60【求助者email】:f11f10f9@163.com
【篇号】:2
【求助原因】:科研
【题名】: product and redox potential analysis of sauerkraut fermentation.
【作者】: van Dijk C, Ebbenhorst-Selles T, Ruisch H, Stolle-Smits T, Schijvens E, van Deelen W, Boeriu C.
【杂志缩写】:J Agric Food Chem.
【年, 卷(期, 起止页码】 2000 Feb;48(2):132-9.
【全文链接】
http://pubs.acs.org/doi/abs/10.1021/jf990720t【求助者email】:f11f10f9@163.com
【篇号】:3
【求助原因】:科研
【题名】:the self/nonself discrimination: reconstructing a cabbage from sauerkraut.
【作者】:Cohn M.
【杂志缩写】: Res Immunol.
【年, 卷(期, 起止页码】 1992 Mar-Apr;143(3):323-34
【全文链接】
http://www.sciencedirect.com/science/article/pii/S0923249492801325【求助者email】:f11f10f9@163.com
【篇号】:4
【求助原因】:科研
【题名】:alkylating activity in food products--especially sauerkraut and sour fermented dairy products--after incubation with nitrite under quasi-gastric conditions.
【作者】: Groenen PJ, Busink E.
【杂志缩写】: Food Chem Toxicol.
【年, 卷(期, 起止页码】1988 Mar;26(3):215-25.
【全文链接】
http://www.sciencedirect.com/science/article/pii/0278691588901226【求助者email】:f11f10f9@163.com
【篇号】:5
【求助原因】:科研
【题名】: a fermentor for study of sauerkraut fermentation.
【作者】: Fleming HP, McFeeters RF, Humphries EG.
【杂志缩写】: Biotechnol Bioeng..
【年, 卷(期, 起止页码】1988 Feb 20;31(3):189-97
【全文链接】
http://onlinelibrary.wiley.com/doi/10.1002/bit.260310302/abstract?systemMessage=Wiley+Online+Library+will+be+disrupted+3+Sep+from+10-12+BST+for+monthly+maintenance【求助者email】:f11f10f9@163.com