回复trueyeoman发表于：2020/9/18 10:57:11悬赏金额：
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【序号】：1
【作者】：Zhao-Jian Gao, Jian-Bing Liu, Xing-Guo Xiao
【题名】： Purification and characterisation of polyphenol oxidase from leaves of Cleome gynandra L.
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 129, Issue 3, 1 December 2011, Pages 1012-1018
【全文链接】：
【序号】：2
【作者】：Alfred M. Mayer
【题名】：Polyphenol oxidases in plants and fungi: Going places? A review
【期刊】：Phytochemistry,
【年、卷、期、起止页码】：Volume 67, Issue 21, November 2006, Pages 2318-2331
【全文链接】：
【序号】：3
【作者】：Jhih-Ying Ciou, Hsin-Hung Lin, Po-Yuan Chiang, Chiun-C. Wang, Albert Linton Charles
【题名】：The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 127, Issue 2, 15 July 2011, Pages 523-527
【全文链接】：
【序号】：4
【作者】：Christiane Queiroz, Antonio Jorge Ribeiro da Silva, Maria Lúcia Mendes Lopes, Eliane Fialho, Vera Lúcia Valente-Mesquita
【题名】：Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple (Anacardium occidentale, L.) after processing
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 125, Issue 1, 1 March 2011, Pages 128-132
【全文链接】：
【序号】：5
【作者】：Min-Kyung Lee
【题名】：Inhibitory effect of banana polyphenol oxidase during ripening of banana by onion extract and Maillard reaction products
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 102, Issue 1, 2007, Pages 146-149
【全文链接】：
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