回复trueyeoman发表于:2020/9/18 10:57:11悬赏金额:
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【序号】:1
【作者】:Zhao-Jian Gao, Jian-Bing Liu, Xing-Guo Xiao
【题名】: Purification and characterisation of polyphenol oxidase from leaves of Cleome gynandra L.
【期刊】:Food Chemistry,
【年、卷、期、起止页码】:Volume 129, Issue 3, 1 December 2011, Pages 1012-1018
【全文链接】:
【序号】:2
【作者】:Alfred M. Mayer
【题名】:Polyphenol oxidases in plants and fungi: Going places? A review
【期刊】:Phytochemistry,
【年、卷、期、起止页码】:Volume 67, Issue 21, November 2006, Pages 2318-2331
【全文链接】:
【序号】:3
【作者】:Jhih-Ying Ciou, Hsin-Hung Lin, Po-Yuan Chiang, Chiun-C. Wang, Albert Linton Charles
【题名】:The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment
【期刊】:Food Chemistry,
【年、卷、期、起止页码】:Volume 127, Issue 2, 15 July 2011, Pages 523-527
【全文链接】:
【序号】:4
【作者】:Christiane Queiroz, Antonio Jorge Ribeiro da Silva, Maria Lúcia Mendes Lopes, Eliane Fialho, Vera Lúcia Valente-Mesquita
【题名】:Polyphenol oxidase activity, phenolic acid composition and browning in cashew apple (Anacardium occidentale, L.) after processing
【期刊】:Food Chemistry,
【年、卷、期、起止页码】:Volume 125, Issue 1, 1 March 2011, Pages 128-132
【全文链接】:
【序号】:5
【作者】:Min-Kyung Lee
【题名】:Inhibitory effect of banana polyphenol oxidase during ripening of banana by onion extract and Maillard reaction products
【期刊】:Food Chemistry,
【年、卷、期、起止页码】:Volume 102, Issue 1, 2007, Pages 146-149
【全文链接】: