回复trueyeoman发表于:2020/9/18 10:25:10悬赏金额:
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【序号】:1
【作者】:Ali Jahanban Esfahlan, Rashid Jamei, Rana Jahanban Esfahlan
【题名】:The importance of almond (Prunus amygdalus L.) and its by-products
【期刊】:food chem
【年、卷、期、起止页码】:Volume 120, Issue 2, 15 May 2010, Pages 349-360
【全文链接】:
【序号】:2
【作者】:Edgardo Giordani, Saer Doumett, Stefania Nin, Massimo Del Bubba
【题名】:Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits
【期刊】:Food Research International,
【年、卷、期、起止页码】:Volume 44, Issue 7, August 2011, Pages 1752-1767
【全文链接】:
【序号】:3
【作者】:G. Mandalari, A. Tomaino, T. Arcoraci, M. Martorana, V. Lo Turco, F. Cacciola, G.T. Rich, C. Bisignano, A. Saija, P. Dugo, K.L. Cross, M.L. Parker, K.W. Waldron, M.S. J. Wickham
【题名】:Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
【期刊】:Journal of Food Composition and Analysis,
【年、卷、期、起止页码】:Volume 23, Issue 2, March 2010, Pages 166-174
【全文链接】:
【序号】:4
【作者】:Chung-Yen Chen, Paul E. Milbury, Shin-Kyo Chung, Jeffrey Blumberg
【题名】:Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation
【期刊】:The Journal of Nutritional Biochemistry,
【年、卷、期、起止页码】:Volume 18, Issue 12, December 2007, Pages 785-794
【全文链接】:
【序号】:5
【作者】:Giuseppina Mandalari, Carlo Bisignano, Tiziana Genovese, Emanuela Mazzon, Martin S.J. Wickham, Irene Paterniti, Salvatore Cuzzocrea
【题名】:Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease
【期刊】:International Immunopharmacology,
【年、卷、期、起止页码】:Volume 11, Issue 8, August 2011, Pages 915-924
【全文链接】: