回复trueyeoman发表于：2020/9/18 10:25:10悬赏金额：
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【序号】：1
【作者】：Ali Jahanban Esfahlan, Rashid Jamei, Rana Jahanban Esfahlan
【题名】：The importance of almond (Prunus amygdalus L.) and its by-products
【期刊】：food chem
【年、卷、期、起止页码】：Volume 120, Issue 2, 15 May 2010, Pages 349-360
【全文链接】：
【序号】：2
【作者】：Edgardo Giordani, Saer Doumett, Stefania Nin, Massimo Del Bubba
【题名】：Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits
【期刊】：Food Research International,
【年、卷、期、起止页码】：Volume 44, Issue 7, August 2011, Pages 1752-1767
【全文链接】：
【序号】：3
【作者】：G. Mandalari, A. Tomaino, T. Arcoraci, M. Martorana, V. Lo Turco, F. Cacciola, G.T. Rich, C. Bisignano, A. Saija, P. Dugo, K.L. Cross, M.L. Parker, K.W. Waldron, M.S. J. Wickham
【题名】：Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)
【期刊】：Journal of Food Composition and Analysis,
【年、卷、期、起止页码】：Volume 23, Issue 2, March 2010, Pages 166-174
【全文链接】：
【序号】：4
【作者】：Chung-Yen Chen, Paul E. Milbury, Shin-Kyo Chung, Jeffrey Blumberg
【题名】：Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation
【期刊】：The Journal of Nutritional Biochemistry,
【年、卷、期、起止页码】：Volume 18, Issue 12, December 2007, Pages 785-794
【全文链接】：
【序号】：5
【作者】：Giuseppina Mandalari, Carlo Bisignano, Tiziana Genovese, Emanuela Mazzon, Martin S.J. Wickham, Irene Paterniti, Salvatore Cuzzocrea
【题名】：Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease
【期刊】：International Immunopharmacology,
【年、卷、期、起止页码】：Volume 11, Issue 8, August 2011, Pages 915-924
【全文链接】：
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