【序号】： 1 【作者】：Edited by Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan and Timothy P. Guinee 【题名】：Cheese: Chemistry, Physics and Microbiology 【期刊】：Cheese: Chemistry, Physics and Microbiology 【年、卷、期、起止页码】：Volume 2, Pages 1-434 (2004) 【全文链接】：http://www.sciencedirect.com/science/bookseries/1874558X/2
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