回复trueyeoman发表于:2020/9/4 15:56:17悬赏金额:
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【序号】:1
【作者】: Downcy, M. O., Mazza, M., Krstic, M. P.
【题名】:Development of a stable extract for anthocyanins and flavonols from grape skin.
【期刊】:AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
【年、卷、期、起止页码】:2007,58,358-364
【全文链接】:
【序号】:2
【作者】:Chafe, A., Pascual-Marti, M. C., Salvador, A., Berna, A.
【题名】:Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin.
【期刊】:Journal of Separation Science
【年、卷、期、起止页码】:.2005,28:2025-2056
【全文链接】:
【序号】:3
【作者】:Frankel, E. N., Waterhouse, A. L., Teissedre, P. L.
【题名】:Principal phenolic phytochemicals in selected Calilfornia wines and their antioxidant activity in inhibiting oxidation of human low-density lioproteins.
【期刊】:Journal of Agricultural and Food Chemistry
【年、卷、期、起止页码】: 1995
【全文链接】:
【序号】:4
【作者】:Gomez-Alonso, S., Garcia-Romero, E., Hermosin-Gutierrez, I.
【题名】: HPLC analysis of deverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence.
【期刊】:Journal of Food Composition and Analysis
【年、卷、期、起止页码】: 2007
【全文链接】:
【序号】:5
【作者】: Revilla, E., Ryan, J. M.
【题名】: Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liguid chromatograpy-photodiode array detection without sample preparation.
【期刊】:Journal of Chromatography A
【年、卷、期、起止页码】:2000,881:169-461
【全文链接】: