回复trueyeoman发表于：2020/9/4 15:56:17悬赏金额：
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【序号】：1
【作者】： Downcy, M. O., Mazza, M., Krstic, M. P.
【题名】：Development of a stable extract for anthocyanins and flavonols from grape skin.
【期刊】：AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
【年、卷、期、起止页码】：2007,58,358-364
【全文链接】：
【序号】：2
【作者】：Chafe, A., Pascual-Marti, M. C., Salvador, A., Berna, A.
【题名】：Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin.
【期刊】：Journal of Separation Science
【年、卷、期、起止页码】：.2005,28:2025-2056
【全文链接】：
【序号】：3
【作者】：Frankel, E. N., Waterhouse, A. L., Teissedre, P. L.
【题名】：Principal phenolic phytochemicals in selected Calilfornia wines and their antioxidant activity in inhibiting oxidation of human low-density lioproteins.
【期刊】：Journal of Agricultural and Food Chemistry
【年、卷、期、起止页码】： 1995
【全文链接】：
【序号】：4
【作者】：Gomez-Alonso, S., Garcia-Romero, E., Hermosin-Gutierrez, I.
【题名】： HPLC analysis of deverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence.
【期刊】：Journal of Food Composition and Analysis
【年、卷、期、起止页码】： 2007
【全文链接】：
【序号】：5
【作者】： Revilla, E., Ryan, J. M.
【题名】： Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liguid chromatograpy-photodiode array detection without sample preparation.
【期刊】：Journal of Chromatography A
【年、卷、期、起止页码】：2000,881:169-461
【全文链接】：
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