回复trueyeoman发表于:2020/9/3 20:43:29悬赏金额:
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【序号】:1
【作者】: Liu, R. H.
【题名】:Potential synergy of phytochemicals in cancer prevention: mechanism of action,
【期刊】:J. Nutr
【年、卷、期、起止页码】:2004,138:3479S-3485S
【全文链接】:
【序号】:2
【作者】:Zhishen J, Mengcheng T, Jianming W
【题名】:Research on antioxidant activity of flavonoids from natural materials.
【期刊】:Food Chem.
【年、卷、期、起止页码】:1999,64:555-559.
【全文链接】:
【序号】:3
【作者】:Shuai Zhang, Hao Cheng and Ji Dong
【题名】:Amino-acid and mineral composition of the seeds of Euryale ferox
【期刊】:Chemistry of Natural Compounds
【年、卷、期、起止页码】:2011,Volume 47, Number 3, 490-491,
【全文链接】:DOI: 10.1007/s10600-011-9975-4
【序号】:4
【作者】:O. N. Koshevoi
【题名】:Amino-acid and monosaccharide compositions of Salvia officinalis leaves
【期刊】:Chemistry of Natural Compounds
【年、卷、期、起止页码】:2011,Volume 47, Number 3, 492-493,
【全文链接】:DOI: 10.1007/s10600-011-9976-3
【序号】:5
【作者】: Chu, Y. F., Sun, J, Wu, X., Liu, R. H.
【题名】:Antioxidant and antiproliferative activities of vegetables.
【期刊】:J. Agric. Food Chem
【年、卷、期、起止页码】:2002,50:6910-6916
【全文链接】: