【篇  号】：1
【题  名】：Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon Variety
【作  者】：Stavroula A. Vekiari, Eftihios E. Protopapadakis,Parthena Papadopoulou,Dimitrios Papanicolaou,Christina Panou,and Manolis Vamvakias
【期刊名全称】：J. Agric. Food Chem., ., 
【文献页码】： 2002, 50 (1), pp 147–153
【全文链接】:  http://pubs.acs.org/doi/abs/10.1021/jf001369a

【篇  号】：2
【题  名】：Simple microscale supercritical fluid extraction system and its application to gas chromatography-mass spectrometry of lemon peel oil
【作  者】：Kenkichi Sugiyamaa and Muneo Saitob
【期刊名全称】：Journal of Chromatography A
【文献页码】： Volume 442, 1988, Pages 121-131 ., 
【全文链接】:  http://www.sciencedirect.com/science/article/pii/S0021967300944625

【篇  号】：3
【题  名】：Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave ‘dry’ distillation
【作  者】：Mohamed A. Ferhat1, Brahim Y. Meklati1, Farid Chemat2,*
【期刊名全称】： Flavour and Fragrance Journal., 
【文献页码】： Volume 22, Issue 6, pages 494–504, November/December 2007
【全文链接】:  http://onlinelibrary.wiley.com/doi/10.1002/ffj.1829/abstract

【篇  号】：4
【题  名】：Multi-component models for seed and essential oil extractions
【作  者】：A. Tezel, A. Hortaçsu and Ö. Hortaçsu,
【期刊名全称】： The Journal of Supercritical Fluids
【文献页码】：Volume 19, Issue 1, 15 November 2000, Pages 3-17 ., 
【全文链接】:  http://www.sciencedirect.com/science/article/pii/S0896844600000796

【篇  号】：5
【题  名】：High pressure phase behavior of the system ethane+orange peel oil
【作  者】：A. R. Sampaio de Sousa a, S. Raeissi b, A. Aguiar-Ricardo a, C. M. M. Duarte a and C. J. Peters , , b
【期刊名全称】： The Journal of Supercritical Fluids
【文献页码】：Volume 29, Issues 1-2, April 2004, Pages 59-67 ., 
【全文链接】:  http://www.sciencedirect.com/science/article/pii/S0896844603000512