【序号】:1
【作者】:Srinivasan Damodaran,
* Kamlesh Anand, and Lev Razumovsky
【题名】:Competitive Adsorption of Egg White Proteins at the Air−Water Interface:[img=bottom]http://pubs.acs.org/appl/literatum/publisher/achs/journals/entities/2009.gif[/img] Direct Evidence for Electrostatic Complex Formation between Lysozyme and Other Egg Proteins at the Interface
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】:1998, 46 (3), pp 872–876
DOI: 10.1021/jf970722i
【全文链接】:
http://pubs.acs.org/doi/pdf/10.1021/jf970722i