【序号】：1
【作者】：Stephen Poole
【题名】：Protein–protein interactions: Their importance in the foaming of heterogeneous protein systems
【期刊】：Journal of the Science of Food and Agriculture
【年、卷、期、起止页码】：
Volume 35, Issue 6, pages 701–711, June 1984
【全文链接】：
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2740350618/abstract
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