序号1
题名：Uptake and Transport of Calcium and the Possible Causes of Blossom-end Rot in Tomato
作者：L C Ho
期刊：Journal of Experimental Botany Volume 44, Number 2 Pp. 509-518
链接：http://jxb.oxfordjournals.org/cgi/content/abstract/44/2/509

序号：2
题名：The susceptibility of modern tomato cultivars to blossom-end rot in relation to salinity
作者：Adams, P.; Ho, L.C.
期刊：Journal of Horticultural Science (United Kingdom)，1992，v. 67(6) p. 827-839
链接：http://www.fao.org/agris/search/display.do?f=./1994/v2014/GB9133447.xml;GB9133447

序号：3
题名：Deficit irrigation of micro-irrigated tomato affects yield, fruit quality, and disease severity
作者：Obreza, T.A.
期刊：Journal of production agriculture (USA)，1996，v. 9(2) p. 270-275
链接：http://www.fao.org/agris/search/display.do?f=./1997/v2307/US9634225.xml;US9634225
[Last edit by dong3626]

序号4

文章名：The constituents of tomato fruit--the influence of environment, nutrition, and genotype

期刊： Critical reviews in food science and nutrition，1981;15(3):205-80.

序号5
题名：Saline Irrigation Regime for Improving Tomato Fruit Quality Without Reducing Yield
作者：Mizrahi, Y | Taleisnik, E | Kagan-Zur, V | Zohar, Y | Offenbach, R
期刊：Journal of the American Society for Horticultural Science , Vol. 113, No. 2, p 202-205, Mar 1988