回复wfguy发表于:2009/12/4 20:02:42悬赏金额:
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序号1
题名:Uptake and Transport of Calcium and the Possible Causes of Blossom-end Rot in Tomato
作者:L C Ho
期刊:Journal of Experimental Botany Volume 44, Number 2 Pp. 509-518
链接:http://jxb.oxfordjournals.org/cgi/content/abstract/44/2/509
序号:2
题名:The susceptibility of modern tomato cultivars to blossom-end rot in relation to salinity
作者:Adams, P.; Ho, L.C.
期刊:Journal of Horticultural Science (United Kingdom),1992,v. 67(6) p. 827-839
链接:http://www.fao.org/agris/search/display.do?f=./1994/v2014/GB9133447.xml;GB9133447
序号:3
题名:Deficit irrigation of micro-irrigated tomato affects yield, fruit quality, and disease severity
作者:Obreza, T.A.
期刊:Journal of production agriculture (USA),1996,v. 9(2) p. 270-275
链接:http://www.fao.org/agris/search/display.do?f=./1997/v2307/US9634225.xml;US9634225
[Last edit by dong3626]
序号4
文章名:The constituents of tomato fruit--the influence of environment, nutrition, and genotype
期刊: Critical reviews in food science and nutrition,1981;15(3):205-80.
序号5
题名:Saline Irrigation Regime for Improving Tomato Fruit Quality Without Reducing Yield
作者:Mizrahi, Y | Taleisnik, E | Kagan-Zur, V | Zohar, Y | Offenbach, R
期刊:Journal of the American Society for Horticultural Science , Vol. 113, No. 2, p 202-205, Mar 1988