【序号】：1
【作者】： S. Guichard, C. Gary, J.J. Longuenesse, C. Leonardi
【题名】： Water fluxes and growth of greenhouse tomato fruits under summer conditions
【期刊】： Acta Horticulturae
【年、卷、期、起止页码】：1999年 507: 223-230
【链接】：http://www.actahort.org/books/507/507_26.htm

【序号】：2
【作者】：Soraya Guichard, Nadia Bertin, Cherubino Leonardi, Christian Gary
【题名】： Tomato fruit quality in relation to water and carbon fluxes
【期刊】： Agricultural and Forest Meteorology
【年、卷、期、起止页码】：2001 (21) 385-392
【链接】：http://www.agronomy-journal.org/index.php?option=article&access=doi&doi=10.1051/agro:2001131

【序号】：3
【作者】：LC Ho
【题名】： The mechanism of assimilate partitioning and carbohydrate compartmentation in fruit in relation to the quality and yield of tomato
【期刊】： Journal of experimental botany 
【年、卷、期、起止页码】：Vol 47, 1239-1243,  1996
【链接】：http://jxb.oxfordjournals.org/cgi/content/abstract/47/suppl_1/1239

【序号】：4
【作者】：JOHNSTONE P. R.; HARTZ T. K. ; LESTRANGE M. ; NUNEZ J. J. ; MIYAO E. M.
【题名】： Managing fruit soluble solids with late-season deficit irrigation in drip-irrigated processing tomato production
【期刊】： HortScience
【年、卷、期、起止页码】：2005, vol. 40, no6, pp. 1857-1861 [5 page(s) (article)] (17 ref.)
【链接】：http://cat.inist.fr/?aModele=afficheN&cpsidt=17097014

【序号】：5
【作者】：Jack N. Davies, Ronald J. Kempton
【题名】： Changes in the individual sugars of tomato fruit during ripening
【期刊】： Journal of the Science of Food and Agriculture
【年、卷、期、起止页码】：Volume 26 Issue 8, Pages 1103 - 1110
【链接】：http://www3.interscience.wiley.com/journal/113328652/abstract?CRETRY=1&SRETRY=0

【序号】：6
【作者】：LC Ho
【题名】： The physiological basis for improving tomato fruit quality
【期刊】：  Acta Horticulturae
【年、卷、期、起止页码】：ISHS Acta Horticulturae 487: VI International Symposium on Processing Tomato & Workshop on Irrigation & Fertigation of Processing Tomato
【链接】：http://www.actahort.org/members/showpdf?booknrarnr=487_1