回复vihenry2004发表于:2009/11/16 15:54:07悬赏金额:
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【序号】:1
【作者】: S. Guichard, C. Gary, J.J. Longuenesse, C. Leonardi
【题名】: Water fluxes and growth of greenhouse tomato fruits under summer conditions
【期刊】: Acta Horticulturae
【年、卷、期、起止页码】:1999年 507: 223-230
【链接】:http://www.actahort.org/books/507/507_26.htm
【序号】:2
【作者】:Soraya Guichard, Nadia Bertin, Cherubino Leonardi, Christian Gary
【题名】: Tomato fruit quality in relation to water and carbon fluxes
【期刊】: Agricultural and Forest Meteorology
【年、卷、期、起止页码】:2001 (21) 385-392
【链接】:http://www.agronomy-journal.org/index.php?option=article&access=doi&doi=10.1051/agro:2001131
【序号】:3
【作者】:LC Ho
【题名】: The mechanism of assimilate partitioning and carbohydrate compartmentation in fruit in relation to the quality and yield of tomato
【期刊】: Journal of experimental botany
【年、卷、期、起止页码】:Vol 47, 1239-1243, 1996
【链接】:http://jxb.oxfordjournals.org/cgi/content/abstract/47/suppl_1/1239
【序号】:4
【作者】:JOHNSTONE P. R.; HARTZ T. K. ; LESTRANGE M. ; NUNEZ J. J. ; MIYAO E. M.
【题名】: Managing fruit soluble solids with late-season deficit irrigation in drip-irrigated processing tomato production
【期刊】: HortScience
【年、卷、期、起止页码】:2005, vol. 40, no6, pp. 1857-1861 [5 page(s) (article)] (17 ref.)
【链接】:http://cat.inist.fr/?aModele=afficheN&cpsidt=17097014
【序号】:5
【作者】:Jack N. Davies, Ronald J. Kempton
【题名】: Changes in the individual sugars of tomato fruit during ripening
【期刊】: Journal of the Science of Food and Agriculture
【年、卷、期、起止页码】:Volume 26 Issue 8, Pages 1103 - 1110
【链接】:http://www3.interscience.wiley.com/journal/113328652/abstract?CRETRY=1&SRETRY=0
【序号】:6
【作者】:LC Ho
【题名】: The physiological basis for improving tomato fruit quality
【期刊】: Acta Horticulturae
【年、卷、期、起止页码】:ISHS Acta Horticulturae 487: VI International Symposium on Processing Tomato & Workshop on Irrigation & Fertigation of Processing Tomato
【链接】:http://www.actahort.org/members/showpdf?booknrarnr=487_1