我也做这方面的分析，收集到很多文献，先发给你３篇供参考．
1. Determination of anthocyanins in blood orange juices by HPLC analysis
Journal of Pharmaceutical and Biomedical Analysis, Volume 23, Issue 1, 1 August 2000, Pages 191-195
Luigi Mondello, Antonella Cotroneo, Giacinto Errante, Giovanni Dugo, Paola Dugo

2. Analysis and biological activities of anthocyanins
Phytochemistry, Volume 64, Issue 5, November 2003, Pages 923-933
Jin-Ming Kong, Lian-Sai Chia, Ngoh-Khang Goh, Tet-Fatt Chia, R. Brouillard

3. Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring
Journal of Chromatography A, Volume 1091, Issues 1-2, 14 October 2005, Pages 72-82
Qingguo Tian, M. Monica Giusti, Gary D. Stoner, Steven J. Schwartz

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