帮我找找这几篇，着重是后两篇。
先谢谢大家了！！！
1.J.M. Amon, R.F. Simpson, Aust. Grapegrow. Winemak. 268 (1986) 24.
没有电子版，请查询馆藏
2.J.M. Amon, J.M. Vandepeer, R.F. Simpson, Wine Ind. J. 4(1), 62–69(1989).
Compounds Responsible for Cork Taint in Wine
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3.P. Darriet, M. Pons, S. Lamy, D. Dubourdieu, J. Agric. Food Chem. 48(2000) 4835.
题名： Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines Philippe Darriet

4.S. La Guerche, B. Dauphin, M. Pons, D. Blancard, P. Darriet, J. Agric.Food Chem. (2006), ASAP article.
题名： Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes

hotdoglet：请楼主以后务必将求助文献的信息提供全面一些！